For years I’ve recommended stopping in Holliers in Sulfur, Louisianna. Spend less than two dollars and eat two good boudin balls. These are hot and spicy. They’ve rebuilt after their fire, but can still be found at the sign of the concrete pig north from exit 20.
Now, I’d have to say that although Holliers is good at what they do, a little place called the Boiling point at exit 21 on I10 makes even better ones. A little milder, perhaps, but worth while. Drive north a little ways and look on the right. THe oyster po-boy and the crayfish sandwich are works of art.
Sorry to say, our favorite stop in Crowley no longer indulges us with their giant version of the fried rice and sausage confection!
March 1, 2009
Food