Boudin Balls

March 1, 2009


For years I’ve recommended stopping in Holliers in Sulfur, Louisianna. Spend less than two dollars and eat two good boudin balls. These are hot and spicy. They’ve rebuilt after their fire, but can still be found at the sign of the concrete pig north from exit 20.

Now, I’d have to say that although Holliers is good at what they do, a little place called the Boiling point at exit 21 on I10 makes even better ones. A little milder, perhaps, but worth while. Drive north a little ways and look on the right. THe oyster po-boy and the crayfish sandwich are works of art.

Sorry to say, our favorite stop in Crowley no longer indulges us with their giant version of the fried rice and sausage confection!


About charles frenzel

I've been writing all my life. I've also painted, composed, sculpted, contributed to molecular research, advanced some mathematical concepts, lived on a sailboat, and worked for a Nobel Prize winner. Nothing in my life has pleased me more than to share my life with my wife and friend of over forty years.

View all posts by charles frenzel


Subscribe to our e-mail newsletter to receive updates.

No comments yet.

Leave a Reply